Regulation No. 852/2004 stipulates that food business operators must establish, implement, and maintain a HACCP system for all stages in the production, processing, and distribution of food. Dr. Berns has created an individual, pragmatic, and lean HACCP concept for us.

A functioning and comprehensive HACCP concept also includes regular testing for verification, as prescribed by the Codex Alimentarius and EU regulations. Dr. Bern's consultancy package includes not only the preparation of a QM concept but also the annual tests. Dr. Bern's reviews our documentation, performs a hygiene audit of our production facilities, and trains our personnel according to IfSG and Regulation (EC) No. 852/2004.

We update our HACCP concept each year to ensure that we are always working according to the latest standards.